Cottage cheese continues to have its big moment in the sun. Its high-protein content has driven people to try and incorporate it into some of their favorite foods. Blending it with marinara until the sauce is creamy and smooth makes for an incredible pasta sauce. It’s a super-easy hack to get an extra boost of protein out of a favorite comfort meal. This recipe can be made in less than 30 minutes, making it an unbeatable weeknight dinner. Spicy Cottage Cheese Pasta ready for it ?
Ingredients
Kosher salt
- 1 lb. penne
- 1 1/2 c. store-bought or homemade marinara
- 1 c. low-fat cottage cheese
- 1/4 c. finely grated Parmesan, plus more for serving
- 1 tbsp. Calabrian chile oil
Directions Spicy Cottage Cheese Pasta
Step 1
In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain; reserve 1/2 cup pasta water.
Step 2
Meanwhile, in a blender, blend marinara, cottage cheese, Parmesan, and oil until smooth.
Step 3
Return pasta to pot and add sauce and 1/4 cup reserved pasta water. Toss, adding more pasta water as needed, until pasta is coated and sauce is warmed through.
Step 4
Divide pasta among bowls. Top with Parme
finally Spicy Cottage Cheese Pasta is ready ,for more keto recipes follow us at healthy recipes inspiration
