A delicious potato and shrimp gratin, lactose-free and gluten-free, perfect for the whole family. follow us for more at healthy recipes inspiration
Ingredients Potato and shrimp gratin
Recipe for 4 people
- 4 potatoes
- 450 g of pink shrimp
- 400 ml almond milk
- 40 g of low-fat butter
- 2 tablespoons of cornstarch
- 1 ablespoon of mustard
- 1 pinch of powdered nutmeg
- 3 sprigs Parsley
- Salt
- Pepper
Preparation
- Shell the shrimp. Wash the potatoes without peeling them.
- Cook the potatoes in a pan of boiling salted water for 20 minutes. Drain, peel and cut into large slices.
- In a saucepan, melt the butter, add the cornstarch while whisking. Pour in the almond milk, stirring constantly. Salt, pepper, sprinkle with nutmeg. Add the mustard.
- In a baking dish, alternate slices of potatoes and shrimp. Cover with the sauce. Bake for 20 minutes at 210°
- Enjoy immediatel
