for keto Christmas special occasions ,and parties or for everyday meals Baked brie is a great appetizer . In the version we present to you, the cheese is baked and topped with a cranberry sauce flavored with cinnamon and cardamom. This Baked Brie, Topped with Cranberry Sauce for keto Christmas enjoy and give us your opinion by contact healthy recipe inspiration
Ingredients :
- 1 C. to s. butter.
- ½ cup (60 g) frozen cranberries.
- 3 tbsp. To s. (36 g) monk fruit sweetener
- ¼ tsp. To c. cinnamon
- 2 whole cardamom pods
- 1/8 tsp. To c. ground nutmeg
- ¼ tsp. To c. ground ginger
- 3 tbsp. To s. water
- The zest of an orange
- 1 round of brie (220 to 250 g), with the rind, at room temperature
Instructions :
Cranberry sauce :
Add butter, cranberries, sweetener, cinnamon, cardamom, nutmeg, ginger and water to a saucepan and bring to a boil. Reduce the heat to medium-high, cover the pot, and simmer until the cranberries are slightly soft, about 6-8 minutes. Check often and stir the sauce. Add the orange zest and stir. Let simmer uncovered for 1 additional minute. Using a small spoon, remove the cardamom pods (if using). Let cool slightly for a few minutes before adding the brie sauce.
Preheat the oven to 180°C.
Baked brie :
Transfer the brie to a baking sheet lined with parchment paper. Spoon the cranberry sauce over the brie and place the baking sheet in the oven. Cook until desired, about 5-10 minutes, monitoring closely after the first 5 minutes.
Final Steps :
Garnish the baked brie with a sprig of fresh rosemary. Transfer the cheese to a serving board and serve with crackers, raw vegetables, berries, slices of procuitto and olives.
Each serving contains 0.9 grams of net carbs. One serving is one slice of brie and about 2 tbsp. To s. of cranberry sauce. This recipe makes 8 servings in total.
For Keto Christmas: Baked Brie, Topped with Cranberry Sauce is ready enjoy ..
