Easy caramel cream is a delicious gourmet dessert, very easy to make at any time of the year and for any occasion. is simple to prepare, this dessert can be decorated with the fruits of your choice, follow us always at healthy recipes inspiration
Ingredients Easy caramel cream
Recipe for 6 people
- 170 g of powdered sugar
- 50 cl of milk
- 4 cl of water
- 3 eggs
- 1/2 vanilla pod
- Some fresh fruit (of your choice)
Preparation
- Preheat the oven to 150°C.
- In a saucepan, heat 100 g of sugar and the water until you obtain a golden caramel. Spread the caramel in the bottom of 6 ramekins.
- In a saucepan, bring the milk, vanilla and remaining sugar to a boil. Stir until the sugar is dissolved.
- Whisk the eggs in a bowl and add the hot milk, whisking constantly. Pour the mixture into the ramekins.
- Place the ramekins in a deep baking dish and fill it 2/3 full with water. Cook for 30 minutes.
- Remove from the oven once the edges of the cream are seized and the center is still trembling.
- Remove the ramekins from the bain-marie and let cool on a rack. Wrap each ramekin in cling film and refrigerate for at least 8 hours.
- When ready to serve, turn out onto dessert plates using the tip of a knife to remove them.
- Invert, decorate the top of the easy crème caramels with some fresh fruit and
- Easy caramel cream is ready enjoy!
