To survive the cold this winter, adopt traditional hot chocolate reflex! Here is our version with spicy and regressive flavors, you will love it!
To be enjoyed on a Sunday in front of a film or series, in the evening to warm up after a long day or for a special end of year holiday snack , traditional hot chocolate is the absolute comforting hot drink. Today, we share with you our very delicious and slightly spicy recipe to delight your taste buds! You will plunge into a whirlwind of regressive flavors… Make your hot chocolate even more delicious with a good dose of whipped cream ! If you are looking for another special winter hot drink, (re)discover spiced mulled wine . We will love winter with all these delights! for more enjoy stay with us at healthy recipes inspiration
TRADITIONAL HOT CHOCOLATE
For 2 people
Ingredients :
– 50 cl of milk
– 10 cl of water
– 1 sachet of vanilla sugar
– 1 vanilla pod
– 100 g of dark chocolate
– 2 cinnamon sticks
– 2 star anise (star anise)
Preparation :
- Seed the vanilla pod (keep the pod).
- In a saucepan, pour the milk, water, vanilla sugar, vanilla beans and pod. Mix well.
- Add the broken chocolate and bring to a low boil.
- Strain and serve in cups.
- Decorate with a little bitter cocoa, a cinnamon stick and a star anise.
- Enjoy hot
Chocolat chaud intense
Ingrédients
-50cl d’eau
-50g de sucre en poudre
-80g de chocolat noir
-1 cuillère à café de poudre de noisettes
Préparation
1.Faites bouillir de l’eau et y faire infuser la poudre de noisettes. Ajoutez le sucre jusqu’à sa dissolution.
2.Incorporez ensuite le chocolat et laissez le fondre. Remuez.
3.Réservez quelques minutes, mélangez de nouveau et servez.
