If you think the combination of soup and bread makes a perfect tandem, you’re not alone, tast Creamy keto mushroom soup with the best keto breads
But you may be thinking that, even though the soup is low in carbohydrates, you will have to give up bread because of the keto diet. Well no, not quite, you still have to discover the Go-Keto bread mixes ! Let us introduce you to the most low-carb and tastiest keto bread, which contains only 1-2 g of carbohydrates per slice, and its ideal partner, the wonderful creamy and thick mushroom soup. It’s a perfect combination !
We will share this healthy delicious recipe at your site healthy recipes inspiration
Ingredients
- 400ml of water
- 450g of mushrooms
- 1 small onion (around 50g)
- 40g parmesan cheese, grated
- 100ml cream (35% fat)
- 25g butter or Ghee
- 1 vegetable stock cube
- Nutmeg, grated
- Lemon juice
- Salt and pepper
- Thyme, fresh or dried
- A few green onions, finely chopped
Preparation Creamy keto
- Rinse the mushrooms and slice them. Chop the onion.
- Heat the ghee or butter in a frying pan over medium heat and sauté the onion and mushrooms with the thyme until soft. Stir regularly : the onion should only become golden brown and not burnt.
- Add the water, the stock cube and a squeeze of lemon juice. As soon as the water starts to boil, let the mushrooms cook for another twenty minutes.
- Remove the pan from the heat. Reserve a few pieces of mushrooms for garnish. If a sprig of fresh thyme was used, you can remove it. Add the cheese and puree the mixture using a blender. If the soup becomes too thick, just add a little more water.
- Add the cream and heat the soup without bringing it to a boil. Don’t stop stirring. Don’t hesitate to season to your liking with grated nutmeg, salt and pepper.
- Serve in 2 bowls or plates, garnishing with the pieces of mushrooms you kept aside and sprinkling.
Finally Creamy keto mushroom soup with the best keto breads is here , enjoy.
